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Referentie: 3434353535
AVTAR BASMATI RICE DIABETES AND OBESITY 5kg: Using a unique technique during cultivation and processing, Lal Qilla has introduced a specially processed low G.I. parboiled rice. This remarkable rice helps rice lovers with diabetes to maintain their low G. I. levels, when used in moderate quantities.
Referentie: 45454466
Merk: BASMATI RICE
Diabetes & Obesity Rice Lal Quila Basmati Rice for Diabetes & Obesity 4.5 kg: Using a unique technique during cultivation and processing, Lal Qilla has introduced a specially processed low G.I. parboiled rice. This remarkable rice helps rice lovers with diabetes to maintain their low G. I. levels, when used in moderate quantities.
Referentie: 93949394934
Merk: PANDAN RICE
Dragon Rijst AAA 20 kg: grows in the north-eastern part of Thailand, where the nature of the soil and the climate guarantee the high quality of this type of rice. Characteristics are the long lean white grains, which after cooking offer a delicious taste and natural aroma.
Referentie: 443434343
Merk: DAAWAT RIJST
Daawat rice is known in the finest conditions in select part of northern and central India and create product with precise ageing, processing and integrity.
Maharani Diabetic Basmati Rice 1 kg: It's a specially processed parboiled rice with low G.I. (Glycaemic Index). Our product is based on scientific knowledge, creating the perfect grain. We use special cultivars and process to create low G.I. level rice. This makes the rice suitable for consumers when used in moderate quantity meal of 150 grams of cooked rice.
G.I stands for GLYCEAMIC INDEX. This is a method of numbering or ranking carbohydrate food to indicate if that food will make glucose level in our body rise very quickly, moderately or very slowly.
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Maharani Diabetic Basmati Rice 1 kg: It's a specially processed parboiled rice with low G.I. (Glycaemic Index). Our product is based on scientific knowledge, creating the perfect grain. We use special cultivars and process to create low G.I. level rice. This makes the rice suitable for consumers when used in moderate quantity meal of 150 grams of cooked rice.
G.I stands for GLYCEAMIC INDEX. This is a method of numbering or ranking carbohydrate food to indicate if that food will make glucose level in our body rise very quickly, moderately or very slowly.
Referentie: 343434343
Merk: PARABOILED RICE
SILVO PARBOILED RIJST 1 KG: Silvo Parboiled rijst heeft voordat deze is gekookt een lichtbruine kleur. Dit komt door een unieke voorbewerking (parboilen), waarbij alle van nature in ongepelde rijst aanwezige vitaminen en voedingsstoffen voor een groot deel behouden blijven. Parboiled rijst is zeer snel te bereiden en lukt altijd. Tijdens het koken wordt...
Referentie: 223232342
Merk: JASMIN RICE
Pandan Rijst van The Big A is een jasmijn / pandan lang graan rijst die een droge witte rijstkorrel geeft en na het koken een natuurlijk aroma verspreid Pandan Rijst, The Big A Deze rijst is afkomstig uit Cambodja en wordt gewonnen op een bodemsoort en in een klimaat die garant staat voor een hoge kwaliteit van het gewas. De rijst is met zorg...
Referentie: 3434343434
Merk: BASMATI RICE
Laila Golden Sella Basmati Rice 20 Kg: best and high quality Basmati Rice for daily cooking. We are sure that this rice will satisfy you because his taste and quality.
Referentie: 5020580410483
Laila Brown Basmati Rice 2 kg: original wholegrain Basmati Rice, a great source of fibre. Perfect healthy option for pilau, curries and meat dishes. Brown Basmati Rice is perfect for curries or as an accompaniment to any meat, vegetale or fish dish. It'a aged to intensify the flavour and taste. It's naturally packed with vitamins and minerals, so an...
DRAGON PANDAN RIJST Dragon Pandan Rice Thai Hom Mali Rice 10 kg: Dragon Thai Hom Mali Rice is een van de meest populaire rijst geïmporteerd uit Thailand. Het heeft een zeer zachte textuur en een heerlijke smaak. Dragon Thai Hom Mali Rice is een geurige en smakelijke rijstsoort die in Thailand wordt verbouwd. De korrels zijn doorschijnend wit, met overal...
Referentie: 2232324424
Lal Quila President Basmati rijst 5 kg: deze klasse van Basmati onderscheidt zich door de langere korrel, gladde textuur en stevigheid, die wordt gevoed en bewaterd door met sneeuw gevoede rivieren van de Himalayaas. De korrel is extra gepolijst en glanst parelwit. Wat zou je het meest verrassen in de verlenging van het graan na het koken. President...
Referentie: 5434335353535
Merk: TILDA RICE
Rice Basmati Tilda 1 kg: De unieke, geurige en delicate Basmati graan is geselecteerd door meer dan 10.000 zelfstandige boeren, die met de hand oogsten in de Himalaya gebergte. Een langkorrelige rijstsoort uit India en Pakistan. Mensen die van een lekkere geur, dunne korrels en lange korrels houden, die zullen dit een fijne rijst vinden.
Referentie: 2324242424
Merk: TILDA RICE
Tilda Pure Basmati 10 kg: Tilda Basmati rice is a long-grain gluten-free type of rice that originates from India. Basmati rice is thinner, longer and drier than pandan rice. The name Basmati rice is due to its name basmati, which means fragrant. Basmati rice is mainly eaten in Indian Bengali and Pakistani cuisine. For rice lovers who like granular and dry...
Referentie: 23232324242
Merk: TILDA RICE
Tilda Basmati rice is a long-grain gluten-free type of rice that originates from India. Basmati rice is thinner, longer and drier than pandan rice. The name Basmati rice is due to its name basmati, which means fragrant. Basmati rice is mainly eaten in Indian Bengali and Pakistani cuisine. For rice lovers who like granular and dry rice, basmati rice is a...
Referentie: 343435353535
Merk: UNIRICE
UNIRICE BASMATI RIJST 4,5 KG: Unirice Basmati Rijst 4,5 kg: Unirice Basmati-rijst wordt verbouwd in de Punjab, aan de voet van het Himalayagebergte. De mooie, witte, droogkokende en slanke rijstkorrel rijpt in het natuurzuivere smeltwater van de sneeuw van het Himalayagebergte. Samen met de unieke bodem- en de klimatologische omstandigheden zorgt dit voor...
Referentie: 34343434343
Merk: PANDAN RICE
Thai Hom Mali Jasmine Pandan Rice X.O. 20 kg: the long jasmine rice has different names. They are also called Thai hom mali rice, pandan rice or perfumed rice.
Referentie: 34343535335
Merk: BASMATI RICE
Akash Basmati rice, is being cultivated at the foot of the Himalayas, is an expensive, very aromatic, dry-boiling long grain rice with a lot of taste. Basmati rice is widely used in Indian cuisine and most consumed Basmati Rice worldwide.
Referentie: 2324242424
Merk: JASMIN RICE
Aroy-D Thai jasmine rice, the best Thai Jasmine long grain rice is found in the Issan plateau to the northeastern region of Thailand, where the unique climate, water and soil conditions are ideal for the cultivation of that jasmine rice. Aroy-D.
Merk: BASMATI RICE
Rasoi Extra Long Basmati Rice: Traditionally used in Indian and Pakistani cuisine, especially suitable for dishes such as biryani, pilaf, and other rice dishes where the length and aroma of the rice are important.
Referentie: 388483343
Merk: LAILA RIJST
Laila Basmati Rijst Xtra Long 1 kg: also recommanded for people who want to loose weight, Laila Xtra Long Basmati Rice is perfect for pilau , fried rice biryani or polo dishes or as an accompaniment to any meat, vegetable or fish dish. Its aged to intensify the flavour and taste. Its naturally packed with vitamins and minerals making it an excellent...
Lal Qilla Supreme Basmati Rice Parboiled Rice 20 kg: Lal Qilla Supreme Basmati Rice Parboiled Rice is a premium quality rice that is known for its long grains, rich aroma, and delicious taste. It is made from the finest quality basmati rice grains that are carefully selected and processed to ensure maximum flavor and nutrition. The rice is parboiled,...
Maharani Diabetic Basmati Rice 1 kg: It's a specially processed parboiled rice with low G.I. (Glycaemic Index). Our product is based on scientific knowledge, creating the perfect grain. We use special cultivars and process to create low G.I. level rice. This makes the rice suitable for consumers when used in moderate quantity meal of 150 grams of cooked rice.
G.I stands for GLYCEAMIC INDEX. This is a method of numbering or ranking carbohydrate food to indicate if that food will make glucose level in our body rise very quickly, moderately or very slowly.