A Hotel Extra Super Quality Paraboiled Rice 20 kg: Hotel rice undergoes a steaming process before it is peeled. This process largely preserves the vitamins and nutrients naturally present in brown rice. Parboiled rice can be prepared quickly and always works. The parboiled rice is a nice, dry and white grain after cooking.
Put the Parboiled rice without washing in a pan with plenty of boiling water. Add some salt to taste. As soon as the water boils again, stir the rice and let it simmer for 15 minutes in a closed pan. Remove the pan from the heat source and drain the rice into a strainer or colander. Before serving, stir the rice with a fork and let it evaporate before serving.