Reference: 3434353535

AVTAR BASMATI RICE DIABETES AND OBESITY 5kg

AVTAR BASMATI RICE DIABETES AND OBESITY 5kg: Using a unique technique during cultivation and processing, Lal Qilla has introduced a specially processed low G.I. parboiled rice. This remarkable rice helps rice lovers with diabetes to maintain their low G. I. levels, when used in moderate quantities.

Price € 19,99
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Reference: 45454466

Brand: BASMATI RICE

Lal Quila Basmati Rice for Diabetes & Obesity 4.5 kg

Lal Quila Basmati Rice for Diabetes & Obesity 4.5 kg: Using a unique technique during cultivation and processing, Lal Qilla has introduced a specially processed low G.I. parboiled rice. This remarkable rice helps rice lovers with diabetes to maintain their low G. I. levels, when used in moderate quantities.

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Reference: 93949394934

Brand: PANDAN RICE

Dragon Pandan Rijst AAA 20 kg

Dragon Pandan Rijst AAA 20 kg: grows in the north-eastern part of Thailand, where the nature of the soil and the climate guarantee the high quality of this type of rice. Characteristics are the long lean white grains, which after cooking offer a delicious taste and natural aroma.

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Rijst Winkel Nederland

A Hotel Extra Super Quality Paraboiled Rice 20 kg

33435353535

A Hotel Extra Super Quality Paraboiled Rice 20 kg: Hotel rice undergoes a steaming process before it is peeled. This process largely preserves the vitamins and nutrients naturally present in brown rice. Parboiled rice can be prepared quickly and always works. The parboiled rice is a nice, dry and white grain after cooking.

Preparation method

Put the Parboiled rice without washing in a pan with plenty of boiling water. Add some salt to taste. As soon as the water boils again, stir the rice and let it simmer for 15 minutes in a closed pan. Remove the pan from the heat source and drain the rice into a strainer or colander. Before serving, stir the rice with a fork and let it evaporate before serving.

€ 38,99
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Description

A Hotel Extra Super Quality Paraboiled Rice 20 kg: Hotel rice undergoes a steaming process before it is peeled. This process largely preserves the vitamins and nutrients naturally present in brown rice. Parboiled rice can be prepared quickly and always works. The parboiled rice is a nice, dry and white grain after cooking.

Preparation method

Put the Parboiled rice without washing in a pan with plenty of boiling water. Add some salt to taste. As soon as the water boils again, stir the rice and let it simmer for 15 minutes in a closed pan. Remove the pan from the heat source and drain the rice into a strainer or colander. Before serving, stir the rice with a fork and let it evaporate before serving.

Product Details
33435353535
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Reference: 3434353535

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